tag:blogger.com,1999:blog-4521936477608825102.post1219893808231615199..comments2009-10-10T09:33:02.538+02:00Comments on Julot: Ze Blog: Cinq you very muchJulot-les-pinceauxnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4521936477608825102.post-33295091780881105342009-10-09T23:36:50.268+02:002009-10-09T23:36:50.268+02:00Water too? Not for wusses?Water too? Not for wusses?Adrianhttp://www.blogger.com/profile/14907670122039998097noreply@blogger.comtag:blogger.com,1999:blog-4521936477608825102.post-74741782446854012972009-09-24T08:05:40.755+02:002009-09-24T08:05:40.755+02:00Julot, I wish you'd post more. I went to Le Ci...Julot, I wish you'd post more. I went to Le Cinq on your recommendation late last month and thoroughly enjoyed it, although the experience was more like your earlier ones (everything a bit heavy, not precise; mains were only warm). I posted a longish review with lots of pictures. Please post something soon!Jonhttp://www.blogger.com/profile/16634199045147895899noreply@blogger.comtag:blogger.com,1999:blog-4521936477608825102.post-6217174147741766912009-04-25T08:58:00.000+02:002009-04-25T08:58:00.000+02:00Good to see the Le Cinq Cuisine is slightly reachi...Good to see the Le Cinq Cuisine is slightly reaching Briffard's levels. I myself did not have yet tried Le Cinq since Briffard has moved in, i was really scared, as you were, to discover that all the subtility of his cuisine could have vanished amongst the cook army he has to manage there. That would have really spoilt all the superb memories i have from Briffard at Les Elysées du Vernet. Alexhttp://www.blogger.com/profile/14855350287005425843noreply@blogger.com